Concept Rebranding, support in the architectural design, staff recruiting and training, food & beverage menu design, recipes book, identity, media relations and communication, start-up and Management.
Kuala Lumpur | Malaysia 2010
Menu redesign inluding Cost cosntrol, media relations and communication, staff training and Management
Kuala Lumpur | Malaysia 2010
Rebranding and relaunch of the outlet, staff recruiting and training, menu design, cost control, financial control (P&L), Management.
Kuala Lumpur | Malaysia 2010
Culinary Consultancy
Rome | Italy 2005
Culinary Consultancy,Training and Management.
Singapore 2004
Culinary Consultancy and kitchen staff
Training, Menu design, Cost Control,
quality control.
Singapore 2005
Concept Ideation,architectural and interior design, staff recruiting and training, food & beverage menu design, recipes book, identity, media relations and communication, start-up and full Management.
Franchising ideation and realization.
Kuala Lumpur | Malaysia 2010
Culinary Consultancy and Training
Menu design and Cost Control
Rome | Italy 2008
Culinary Consultancy and Training
Menu design and Cost Control
Rome | Italy 2008
BOH and FOH Training and management, Marketing, Branding and Social Media Management
Kuala Lumpur | Malaysia 2011
Culinary Consultancy and kitchen
Training, Menu design, Cost Control, quality control.
Kuala Lumpur | Malaysia 2014
Concept ideation Design and Realization, FOH and BOH Training, Menu Design, Cost and Financial Control, Full Management.
Kuala Lumpur | Malaysia 2014
Concept Rebranding and Reopening, FOB and BOH staff recruitment and training, Cost and financial Control, Management.
Kota Kinabalu | Malaysia 2008
Culinary consultancy, staff training and Menu design.
Singapore 2007